Chili-cheese dogs. The cheese sauce—even the words “cheese sauce” sound petro-chemical—was multi-coloured. Like it had been sitting in the steam pumper for days instead of hours. The buns were half soggy and half crunchy—like the victim of a not-entirely successful thaw, where the bag was unsealed in the deep freeze and then aged in the open air. The chili was from a can, and not recently. There was no small gratitude that the condiments were in those ubiquitous little plastic thingies—sealed off from the hot dog rotisserie and the surrounding bacteria.
And that was Thanksgiving dinner that year.
Nothing else was open. Nothing that would provide take-out, anyway. And we had a show to run: TOY STORY. The theater was packed, and there was no real food in the place for us. All plans of imported Thanksgiving treats and meats vanished one relative at a time—each calling with a creative reason for why they couldn’t get out of the house to bring us goodies. It would have been easier to hear, “Listen, I had way too much to drink and I’ve already knocked over the trash can. And that was just walking from the dining room to the bathroom. How I got onto the driveway is the real question. Who are you again?” So we were left with 7-11 and what passed for chili-cheese dogs.
I had an experience at this particular 7-11 that made it hard to think about this particular 7-11 and food in the same sentence—even maybe in the same paragraph. Perhaps even in the same state. The good news: it was not the 7-11 that freaked me out. Relax, I'm not going to get too graphic, but it had to do with a trapper, what was in the bed of his pickup, his unbridled lust to show it off, and then watching him down a chili cheese dog without washing his hands. Too graphic? You believed me? Are you new here?
So, with this not-too-distant memory, I sent one of my minions to the only open convenience store close enough to run to before the next show. Like I said, the restaurants were slammed or closed. The relatives lived too far away to get to and from before the next flood of over-sugared preadolescents poured out, screaming “To infinity, and beyond!”
Exhibitors learn to love a movie even if they hate the way it affects the kids coming to see it. Standing alone, THE INCREDIBLES was a good film. But the rug rats that came screaming from the auditorium powered by sucrose-exacerbated over-stimulation made many movie-theater people want to burn the print in the street—just for that moment of pyrrhic glee. It might insult a filmmaker if you say, “Your film was pure artistic genius but I hope never to have to show it to a theater full of screaming kids again.” So, it was important to me that the worker going to get our vittles return before the next tide of holiday-deranged hordes laid siege upon our box office. This was not the time to be shorthanded.
So, for my fellow diners it was chili-cheese dogs for Thanksgiving dinner that night.
This kind of stuff is a memory best left to the distant past. Today, I would close the theater and drive to see my family in Sacramento before I’d eat another 7-11 chili-cheese dog for any holiday. Any time, actually.
Here’s how much I enjoyed that chili-cheese dog. “Eat this 7-11 chili-cheese dog or we’ll duct tape you to a chair in the auditorium, give 300 eight year-olds sucrose and cappuccino IVs, then tell them you’re the reason the movie stopped halfway through.” I would laugh. Heartily. Then tell them to set loose 100 puppies in the same auditorium, as well. I'll endure that before I eat another 7-11 chili-cheese dog.
I still get stuck working shows on the holidays, but there is food involved. Real food. From home.
When the Avalon Cinema was the only lit building on Jackson on Thanksgiving, people would bring me stuff. Getting fed was never a problem. However, as I had to cut back on my sugar intake, I was tortured by the holiday goodies that crossed my counter. When I put them aside to share with the less insulin-challenged, a bit of powdered sugar inevitably would get on my fingers. When I licked them off it was like getting a taste of an addictive drug. Suddenly Eric Clapton’s Cocaine is rattling in my head and it becomes necessary to put the goodies out of sight. This usually led to a worker asking, “Why are the cookies and fudge in the freezer, under the bag of ice?” But I never declined the sweets, since there is magic in receiving a gift made in someone’s personal kitchen. The fact that I wouldn’t eat the treat was beside the point. The point was in the giving—a way of giving that has become rare in our current culture. It made being at work okay. As okay as it could be.
Tonight, on this Thanksgiving, I will be going in to run movies. Business is not at all like it was in the days of yore, when the majority of those coming in were the football widows and those escaping dysfunctional family dynamics. I pretty much know who will be in tonight. They may want to talk a bit or just get in and out with as little human contact as possible. Some will be a little lit. Some will be a little angry. Some will just want to spend a quiet night at the movies. It will be a lot slower than it used to be. I’d like to think it’s because families have become more functional. I'm working on this being the last holiday I'm separating myself from other people with a counter instead of a dinner table. We’ll see how that goes.
No matter where I am, there will never be another 7-11 chili-cheese dog in my life.